Preserved lemons recipe


the Moroccan super-flavor

How to prepare Preserved Lemons

We have to admit: we were surprised to find a slice of what seemed like “cooked lemon” admits our tagine in Morocco. A little skeptical, we tried it and were surprised by the texture and gentle, yet refreshing taste. The typical sour flavor has disappeared and was replaced by a mild lemony flavor. To be honest, it made quite an impression on us.

Soon we found out that the lemons weren’t actually cooked but preserved in own juice and salt for a month!

Preserved lemons are super easy to prepare, but we promise you they will make any good Moroccan dish an extraordinary one!