Chipsmayei
Level
Easy
Time
35Min
SERVES
2
Jamaica’s national dish
I was lucky enough to stumble upon my new favourite dish on my very first morning and was instantly hooked!
Ackee is the national fruit of Jamaica and when coupled with saltfish ‘codfish’ it becomes the national dish of Jamaica. Ackee and saltfish is often consumed with roasted or fried breadfruit, callaloo, boiled or fried dumplings, boiled yam, green banana, and many other ground provisions.
Without a doubt it is an absolute favorite food for many Jamaicans and its not because its the national dish. Its unmatched buttery taste and cheese like appearance makes it easy to love.
Ingredients
- leftover french fries
- onions
- eggs
- salt
- tomatoes for decoration
Instructions
How to prepare Chipsimayei
- Peel and cut onions
- Heat vegetable oil and add onions until they become a little glassy
- Add french fries
- Turn down the heat to level 3
- Add eggs and add salt as well as pepper
- Cover the pan and let it sit for 2-3 minutes before carefully turning the omelet
- Cut tomatoes
- Serve with fresh diced tomatoes and fresh pepper
- Enjoy immediately
Step 2
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Step 3
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Step 4
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